[27] Not like dipping tobacco and chew, most snus currently does not endure the fermentation method, but is alternatively steam-pasteurized. While steam-pasteurization is remarkably complex, it has the benefits of inhibiting The expansion of microorganisms that aid the development of tobacco-precise nitrosamines, when preserving the specified texture and mouthfeel in https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus