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Fish and shellfish in the UK: Clams on the Menu?

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For many centuries, clams have actually been regularly utilized in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have remained a valued element in timeless British recipes such as soups and stews. Do you wish to learn more about how British chefs https://bookmarkfavors.com/story2875341/mollusks-in-the-uk-a-taste-of-the-ocean

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