For numerous centuries, clams have been regularly utilized in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on clam https://zanderguixl.blogthisbiz.com/33972926/the-mollusk-conundrum-are-brits-fans-of-bivalves