1/2 cup Bread flour We like to use King Arthur, but any significant grade bread flour will do. Never use cake or all purpose flour for this recipe. When Japan underwent modernization from the early Meiji era with the late 1800s, British round-topped white bread (イギリスパン) was initial released all https://cruz90122.nizarblog.com/28353168/a-secret-weapon-for-japanese-word-for-bread