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Sourdough in a loaf pan - An Overview

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Hello Lisa! Introducing ice cubes or drinking water in your oven can definitely assist with crust advancement (especially when baking sourdoughs!). Although It's not at all Completely needed, it will help create a good looking loaf. Here is a bit additional information on the process: Baking bread with steam Joyful https://eduardokjger.xzblogs.com/69669094/how-much-you-need-to-expect-you-ll-pay-for-a-good-sourdough-pancakes

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