Khuwa is made from milk. Stirring the milk right up until it turns thick and easy is backbreaking even so for this type of delicious address every effort is worth it. This delicacy is served for most veg restaurants all over Nepal. “I’ve manufactured this 2 times in a week, https://charliedfbhu.wikinewspaper.com/3141663/the_definitive_guide_to_how_to_make_delicious_vegan_food_at_home