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Baguette Secrets

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I think I’m much too impatient to carry out all the methods in an individual day. lol, thanks for your recipe and nicely in depth Guidance. I'm a novice bread maker (I am at this time resting your sour dough during the fridge for a bake tomorrow.) and find the https://mixedmartialartstraining06284.life3dblog.com/28309503/fooded-co-an-overview

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