Four: You spot the thumb of one's non-dominant hand into the alternative finish from the trough, Carefully anchoring the dough in position from the countertop. Utilizing your other hand, you fold the dough in fifty percent about alone (plus your thumb) and Carefully seal the back edge of the dough https://byd25790.topbloghub.com/35216836/indicators-on-baguette-you-should-know