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The Ultimate Guide To baguette

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) To help keep the loaf from transferring When you make the slash, anchor it Carefully but firmly in place by grasping the perimeters on the loaf Along with the thumb and index finger within your other hand. On this episode of FoodED, host Lana Elgart invitations Unique guest, Pass https://wax38136.blogripley.com/29546896/not-known-details-about-fooded-co

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