The fermentation course of action carries on in the can – 'souring' given that the Swedes seek advice from it – and leads to a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say. That in and of itself doesn’t seem that undesirable. There are various https://surstrmming61479.csublogs.com/35133379/the-2-minute-rule-for-what-happens-when-thai-people-meet-surströmming