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Blending Water for Gin Options

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The malt mash is leached out 3 times with water in the Mash Tun prior to the sugar Resolution is cooled in a cooler. The very first time, very hot water in a temperature of about sixty five °C is employed. The 2nd time, the temperature is previously eighty °C. https://blendingwaterforsinglemal92345.blazingblog.com/28402396/getting-my-blending-water-for-gin-to-work

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