Once the chilies and spices are totally cooled, position them in a blender or spice/coffee grinder with the remaining ingredients and pulse right until it’s a powder. Transfer to an airtight jar for storage. For ideal flavor use within several months. Indeed, a dehydrator can be used to dry the https://paprikachilli41911.link4blogs.com/52770896/detailed-notes-on-red-chili-pepper-thread