If you'd like to steam the Chinese sausage on its own, location the links on the heatproof plate and steam, coated, above boiling water, or in the rice cooker for 20 to half an hour or until eventually the sausages are translucent. In Taiwan, they are notably tender and sweet. https://trentonpajpv.blogoxo.com/32055057/not-known-details-about-lapchiong-resep-masakan