The pork is slaughtered during the autumn harvest and created into sausages as a way to maintain the meat throughout the Wintertime months. one.Coarsely chop or grind the pork (8mm plate), separating the fat in the belly pork, on the lookout for pork pieces across the measurement of the petit https://lapchiongbabibali02479.fare-blog.com/32039877/lapchiong-itu-apa-an-overview