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Not known Details About bread

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The dough is Carefully combined, rolled or patted out, and cut into rounds right before baking in a very hot oven. The chilly Excess fat generates levels in the dough because it melts during baking, leading to the characteristic flakiness of biscuits. The leavening agents trigger the biscuits to rise https://food-learning-center60268.blogtov.com/12499154/bread-an-overview

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