Intently; should they thaw far too promptly or get way too sizzling, They might not cook evenly and cause difficult crab meat. I can get a just one pound can of freshly packed crab from my grocer’s fish monger. I'll use 50 percent for this recipe and assemble crabcakes from https://frozencrabshowtocook71357.review-blogger.com/54286922/not-known-details-about-frozen-crab-soup