Melt your white chocolate in the microwave. Drizzle 50 % of this on each your chocolate moulds. Now add in certain green food colouring (one that is analogous towards the colour of pistachio) and drizzle that within the mould too. I make use of a bread knife to slice the https://whatisadubaichocolatebar02456.bligblogging.com/32642735/nuts-factory-nyc-fundamentals-explained