Breaded eggplant layered & baked with parmesan cheese & mozzarella cheese with selfmade marinara sauce. No pasta. 8oz. ribeye, purple onion, cherry peppers, and mushrooms in a very steak sauce. Topped with cheddar cheese and spinach. Dressed with balsamic vinaigrette served over a hoagie roll with our home made garlic https://adolfc344fzu8.goabroadblog.com/profile