We start by chopping the kunafa pastry right up until good and toast them about very low warmth on pan until eventually golden. This might take 3-five minutes. Stir this properly in order to avoid burning, if you don’t toast this very well the bars will never have that necessary https://caidenujyjh.loginblogin.com/39844332/the-best-side-of-dubai-chocolate-bar-pistachio