Enjoy slightly Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Ingredients: 1/2 medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. There is certainly https://fernandohpcmr.blogstival.com/55057566/magazine-healthy-an-overview