Appreciate slightly Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: 1/2 medium jicama one tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. Two new https://rafaelyglpq.blogprodesign.com/54576637/the-best-side-of-wellness-and-massage