I’ve made your recipe for these so often times I've it memorized by now. It’s just so, so tasty and that crunch within the knafeh is everything! しかし、韓国での人気を受けて、日本国内でも類似の商品が販売されています。 To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated steel plate as a result of wonderful spouts, where https://pablog577ccr0.wikiinside.com/user