[two] Functional foods may very well be "designed to have physiological Gains and/or lower the risk of chronic disease further than primary nutritional functions, and should be identical in appearance to standard meals and eaten as A part of an everyday diet".[3] Học viện Chuẩn bị kinh doanh Tất tần https://d-c-ph-m88754.ageeksblog.com/32175186/the-best-side-of-thuô-c-tây