Utilization of tuna (Thunnus sp. ) and lemuru (Sardinella lemuru) in the fishing industry has not been developed optimally and still produces by-products. Fish gills are one of the by-products of fisheries that contain protein. fat. https://oidwnfm8puvv.aioblogs.com/87843273/quality-by-design-approach-for-development-and-characterization-of-granisetron-hydrochloride-loaded-orodispersible-films