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Following the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a system that requires involving four and 8 hrs. Then, the barley is fermented by using a specially cultured yeast prior to remaining distilled 2 times in the Macallan's copper-pot stills. The https://kylerxkeve.bloggerbags.com/40808111/300-en-no-otsukiai-2-no-further-a-mystery

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