Anarsa can be a crunchy sweet snack frequently eaten in the course of Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. The preferred desserts in India contain gulab jamun, jalebi, kheer or many different types of ladoo. Nonetheless, the recognition of sweets differs greatly based upon regional https://ethnicindiangrocer.com.au/ethnic-indian-grocer-your-trusted-indian-grocery-store-in-adelaide/