Khichu is a popular Gujarati snack or side dish. Topped with just a little oil and methi masala, it is amongst the most straightforward Indian snacks recipes. It is actually traditionally used to make papad.  You may even serve it as a tasty appetizer. The nigella seeds Have got a https://ethnicindiangrocer.com.au/product/r-g-candy-orange-jar-230gm/