Anarsa is a crunchy sweet snack normally eaten for the duration of Diwali. Anarsas are organized with soaked powdered rice, jaggery or sugar. The most effective desserts or mithai served through Indian festivals like Diwali, Navratri, Holi, Ramzan and yuletide or all through any Specific occasions and get-togethers. Each jamun https://ethnicindiangrocer.com.au/category/gur/