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Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a system that usually takes between four and 8 hrs. Then, the barley is fermented which has a specifically cultured yeast prior to becoming distilled twice throughout the Macallan's copper-pot stills. The copper https://300ennootsukiai225825.bloginder.com/36295179/the-best-side-of-300-en-no-otsukiai-2

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