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Served by using a banh mi baguette, the sauce was prosperous and flavorful as well as the beef cheek was so tender it virtually dissolved in the mouth. So great! Bo la whole lot has a great equilibrium of taste and texture. The beef is smokey plus a little bit https://juliushifeb.blogmazing.com/36550164/the-2-minute-rule-for-sai-gon-list

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