If you're thinking that Sushi Ko is centered on novelty, it isn’t. Seated two tables far from us was this group of Japanese businessmen who seemed like they came straight from work. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The grilling course https://signlist71592.articlesblogger.com/60009172/5-tips-about-sài-gòn-list-you-can-use-today