Sear thin beef strips with garlic until browned. Boil pasta until al dente. Stir warm pasta with pesto, a splash of pasta water, and a little olive oil. Add beef, cherry tomatoes, and Parmesan. Season with salt, pepper, and lemon juice. Finish with basil. Quick, rich, and herb-bright, it’s an easy weeknight pasta with hearty flavor. https://chewingthefat.us.com/2015/01/baked-pasta-with-pesto-cheese-and-meat.html