The title is a little bit of a misnomer, mainly because it’s probably not a cookie in the least, but a fall cake. The base is softer and spongier than traditional cookies. Amy’s Bread in Ny city’s Chelsea Market place offers a fine interpretation which has a contemporary, fluffy, cake-like https://food-arts16924.blogoscience.com/46114096/food-arts-sa-argentina-things-to-know-before-you-buy